BOLGRADSparkling wine
Bolgrad sparkling wine
Our sparkling wines are made from selected wine materials of the 2012 and 2011 harvests. Our masters have developed original blends that cater to domestic consumer preferences and reflect contemporary trends in the world of sparkling wines. Light, dynamic in flavors and taste shades, these natural wines saturated with natural carbonic acid during natural fermentation boost emotional tonus and establish festive atmosphere. Their bright, memorable bouquets were created thanks to the thorough selection of grape varieties, strictly observed production procedures and huge experience of our masters. Wine and corking design took advantage of the 21st century technologies and materials which gave every bottle the esthetic finality.
Sparkling wine
Bolgrad Classic white semisweet sparkling wine
A stylish, easy-to-drink wine, energetic in a long play of bubbles and memorable for its special bouquet of fruit and flower flavors. An ideal beverage for ceremonial events and cocktail parties, it goes well with many appetizers, salads and desserts. Recommended serving temperature: +5°С.
Bolgrad Muscat white semisweet sparkling wine
An original wine with vivid emphasis on blossoming almond and white acacia flavors which create the festive fireworks mood. May be served alone or with dough dishes, baked puddings, fruit cocktails. Recommended serving temperature: +5°С.
Bolgrad Rose semisweet sparkling wine
A trendy, invigorating wine with berry flavors, impressing with its fine tastes and unique play of color tones. Good with many vegetable, meat and poultry dishes. Recommended serving temperature: +7°С.
Bolgrad Nectar white sweet sparkling wine
An attractive wine of honey and nectar style with the excellent balance of resilient texture and lightness of countless associative taste shades. Best with desserts, chocolate and crème fantasies. Recommended serving temperature: +3 to +7°С.
Bolgrad Classic white brut sparkling wine
An elegant, aristocratic wine that combines all merits of harmonious tastes and exciting flavors with unparalleled play of bubble beads. Best served as an aperitif or with seafood dishes, red and black caviar and soft fresh and aged cheeses.